Easy Gochujang Glaze for Fried Chicken (& Other Things).
Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy gochujang glaze for fried chicken (& other things). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Easy Gochujang Glaze for Fried Chicken (& Other Things) is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Easy Gochujang Glaze for Fried Chicken (& Other Things) is something which I’ve loved my entire life.
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To begin with this recipe, we must prepare a few components. You can have easy gochujang glaze for fried chicken (& other things) using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Gochujang Glaze for Fried Chicken (& Other Things):
- Take 1/4 of onion, minced.
- Prepare 3-4 cloves of garlic, minced.
- Take 1 Tablespoon of oil.
- Take 1/4 cup of brown sugar, packed.
- Make ready 1/4 cup of water.
- Prepare 3 Tablespoons of gochujang.
- Get 3 Tablespoons of apple cider vinegar.
- Prepare 1 Tablespoon of soy sauce.
- Prepare 1 Tablespoon of maple syrup or honey (or 1 Tablespoon molasses + 1 teaspoon sugar).
Instructions to make Easy Gochujang Glaze for Fried Chicken (& Other Things):
- In a small sauce pan, saute the onions and garlic in the oil over medium heat until the onions turn translucent..
- Pour in the rest of the glaze ingredients, stir 3 or 4 times, bring the heat up to medium high, and bring the glaze to a gentle boil for about 1 minute..
- Reduce the heat to medium and simmer for another 2 to 3 minutes or so until all the ingredients have melded, and the glaze has a caramelized flavor..
So that is going to wrap this up with this special food easy gochujang glaze for fried chicken (& other things) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!