Kozhukattai Flour / Idiyappam Flour.
Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kozhukattai flour / idiyappam flour. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Kozhukattai Flour / Idiyappam Flour is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Kozhukattai Flour / Idiyappam Flour is something that I have loved my entire life. They are fine and they look fantastic.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have kozhukattai flour / idiyappam flour using 2 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kozhukattai Flour / Idiyappam Flour:
- Make ready 750 gm of rice.
- Prepare as required of water.
Steps to make Kozhukattai Flour / Idiyappam Flour:
- Wash rice for 2-3 times and soak for 15 minutes.
- Drain water completely and spread it on a clean towel and let it air dry. I switched on the fan and it took 15 minutes..
- When it is still damp, transfer rice to a mixie jar and grind to a fine powder. Transfer directly into a sieve and tap to get fine powder..
- Transfer the grits to the mixie jar again and powder fine and sieve..
- Continue till there is no rice left. Transfer the sieved rice flour into a tambalam or wide plate and let it air dry as it will be still be warm..
- If you wish to close the plate use a cloth to do so and not with a plate. If you are not going to use it immediately and wish to store longer, dry roast the flour over low flame for a few minutes in batches. When cool store in a clean, dry jar and use within 3 or 4 months..
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