RECIPE

How to Prepare Quick Wheat flour Modak

Wheat flour Modak. Steamed wheat flour modak । Gavhache Ukdiche Modak. उकडीचे गव्हाचे मोदक Here I m going to show you Steamed Atta Modak recipe without mold ,with very simple methods.hope you like this video. Fried modak is made with wheat flour outer covering and coconut, jaggery filling.

Wheat flour Modak Yes can prepare modak using wheat flour or maida flour. Modaks without rice flour can be made in many ways. You can use only the coconut filling and shape them like modak.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, wheat flour modak. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Steamed wheat flour modak । Gavhache Ukdiche Modak. उकडीचे गव्हाचे मोदक Here I m going to show you Steamed Atta Modak recipe without mold ,with very simple methods.hope you like this video. Fried modak is made with wheat flour outer covering and coconut, jaggery filling.

Wheat flour Modak is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Wheat flour Modak is something that I’ve loved my entire life. They’re nice and they look wonderful.

Before you decide to leap to Wheat flour Modak, you might want to look at this shorter interesting healthier suggestions about Cooking Basics for Beginners

When it comes to cooking, it is important to keep in mind that everyone started somewhere. I don’t know of a single person who came to be with a wooden cooking spoon and ready to go. There’s a whole lot of learning that needs to be done as a way to become prolific cook and then there is definitely room for advancement. Not only would you need to start with the basics in terms of cooking but you almost must begin again when learning to cook a new cuisine such as Chinese, Indian, Thai, or Indian food.

This means that at any given time on your cooking learning cycles there’s quite probably someone somewhere that’s better and/or worse at cooking compared to you. Take heart from this because even the very best have bad days when it comes to cooking. There are many men and women who cook for different factors. Some cook in order to consume and survive although some cook since they actually enjoy the process of ingestion. Some cook during times of emotional upheaval yet others cookout of sheer boredom. Whatever your reason for cooking or learning to cook you should always begin with the fundamentals.

The first thing you have to understand is the different terminology you’ll discover in recipes actually means. There are lots of fresh and at times foreign sounding terms that you may find in common recipes. These terms may mean the difference in recipe failure or success. You ought to find a way to obtain a fantastic section in any inclusive cookbook which explains different definitions for unfamiliar terminology. If you aren’t absolutely sure what is meant by”folding in the eggs” it really is in your interests to look this up.

Additionally you will detect as your experience and confidence grows you will see yourself more and more usually improvising as you go and adjusting recipes to fulfill your own personal preferences. If you prefer less or more of ingredients or wish to make a recipe somewhat less or more hot in flavor you can make simple alterations on the way to be able to achieve this goal. In other words you will begin punctually to create meals of your very own. And that’s something that you will not necessarily learn when it comes to basic cooking skills for newbies but you would never learn if you didn’t master those basic cooking abilities.

To begin with this particular recipe, we must first prepare a few ingredients. You can have wheat flour modak using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Wheat flour Modak:

  1. Take 1/2 Bowl of Desi ghee.
  2. Get 1 Bowl of Wheat flour.
  3. Get 3/4 bo of Jaggery (grated).
  4. Prepare 7-8 of Cashew (chopped).
  5. Prepare 1 Tablespoon of desiccated coconut.
  6. Prepare 1 Teaspoon of green cardamom powder.
  7. Get 1 of Modak Mold.

Fried modak is nothing but deep fried dumplings(Kozhukattai) filled with jaggery and coconut stuffing. In North India especially in Maharashtra, people make Ukdiche modak(steamed modak). Modak are steamed dumplings with an outer rice flour dough and a coconut-jaggery stuffing. There is another version where the Modaks are fried and made from whole wheat flour.

Instructions to make Wheat flour Modak:

  1. Turn on the gas flame and place a kadhai and pour ghee by leaving 1 and 1/2 teaspoon of ghee and keep the gas flame on low mode..
  2. When the ghee starts melting then add wheat flour to it and continuously stir it well to low to medium flame. Roast it till it will spreads it's Aroma. Now add more 1 and half teaspoon of ghee, then add all grated and chopped dry fruits with desccicated coconut. Fry for some time with the wheat flour..
  3. When the mix release it's ghee completely then turn off the gas flame. But stir it continuously for 2 mins with the help of a spatula. Now allow it to cool for 20 mins..
  4. After 20 mins add green cardamom powder and add jaggery to it. Add slowly… slowly to the mix and check it's consistency it should be like binding while we prepare Ladoo..
  5. Then take a Modak Mould and start filling all the mix or take a small portion on your palm shape it as laddu and you can put it inside the mold and fill the remaining mix into the hole and just press it tightly and then open it. Then it's done repeat the same process with the other. Then enjoy.

Occasionally, wheat flour and semolina are used to make the modak shell, and the fillings might also include ingredients such as bananas, saffron, or nutmeg. A wide variety of buy flour wheat options are available to you, such as feature, made from, and certification. Khajur Modak For Ganesh Chaturthi, Malai-Rose-Gulkand Modak Instant Malai Rose Gulkand Sattu Modak is one easy recipe which you must try this Ganpati. Sattu is basically flour made out of.

So that is going to wrap this up with this special food wheat flour modak recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Leave a Reply

Your email address will not be published. Required fields are marked *