Wheat flour Modak. Steamed wheat flour modak । Gavhache Ukdiche Modak. उकडीचे गव्हाचे मोदक Here I m going to show you Steamed Atta Modak recipe without mold ,with very simple methods.hope you like this video. Fried modak is made with wheat flour outer covering and coconut, jaggery filling.
Yes can prepare modak using wheat flour or maida flour. Modaks without rice flour can be made in many ways. You can use only the coconut filling and shape them like modak.
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, wheat flour modak. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Steamed wheat flour modak । Gavhache Ukdiche Modak. उकडीचे गव्हाचे मोदक Here I m going to show you Steamed Atta Modak recipe without mold ,with very simple methods.hope you like this video. Fried modak is made with wheat flour outer covering and coconut, jaggery filling.
Wheat flour Modak is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Wheat flour Modak is something that I’ve loved my entire life. They’re nice and they look wonderful.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have wheat flour modak using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Wheat flour Modak:
- Take 1/2 Bowl of Desi ghee.
- Get 1 Bowl of Wheat flour.
- Get 3/4 bo of Jaggery (grated).
- Prepare 7-8 of Cashew (chopped).
- Prepare 1 Tablespoon of desiccated coconut.
- Prepare 1 Teaspoon of green cardamom powder.
- Get 1 of Modak Mold.
Fried modak is nothing but deep fried dumplings(Kozhukattai) filled with jaggery and coconut stuffing. In North India especially in Maharashtra, people make Ukdiche modak(steamed modak). Modak are steamed dumplings with an outer rice flour dough and a coconut-jaggery stuffing. There is another version where the Modaks are fried and made from whole wheat flour.
Instructions to make Wheat flour Modak:
- Turn on the gas flame and place a kadhai and pour ghee by leaving 1 and 1/2 teaspoon of ghee and keep the gas flame on low mode..
- When the ghee starts melting then add wheat flour to it and continuously stir it well to low to medium flame. Roast it till it will spreads it's Aroma. Now add more 1 and half teaspoon of ghee, then add all grated and chopped dry fruits with desccicated coconut. Fry for some time with the wheat flour..
- When the mix release it's ghee completely then turn off the gas flame. But stir it continuously for 2 mins with the help of a spatula. Now allow it to cool for 20 mins..
- After 20 mins add green cardamom powder and add jaggery to it. Add slowly… slowly to the mix and check it's consistency it should be like binding while we prepare Ladoo..
- Then take a Modak Mould and start filling all the mix or take a small portion on your palm shape it as laddu and you can put it inside the mold and fill the remaining mix into the hole and just press it tightly and then open it. Then it's done repeat the same process with the other. Then enjoy.
Occasionally, wheat flour and semolina are used to make the modak shell, and the fillings might also include ingredients such as bananas, saffron, or nutmeg. A wide variety of buy flour wheat options are available to you, such as feature, made from, and certification. Khajur Modak For Ganesh Chaturthi, Malai-Rose-Gulkand Modak Instant Malai Rose Gulkand Sattu Modak is one easy recipe which you must try this Ganpati. Sattu is basically flour made out of.
So that is going to wrap this up with this special food wheat flour modak recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!