Wheat flour Lacha paratha. Use ghee instead of oil to knead dough for more soft and crispy paratha. Dear Sir Lacha Paratha is not a layered paratha. It is a crinkled and Spiral pratha.
This lachha paratha recipe is super easy and quick. You don't need to be an. furthermore, prepare paratha with just wheat flour for more healhy diet. additionally, sprinkle some chaat masala along with wheat flour for more flavours. finally, roast the paratha on medium flame to cooke completely. Lacha Paratha is whole wheat layered flat bread.
Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, wheat flour lacha paratha. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Wheat flour Lacha paratha is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Wheat flour Lacha paratha is something that I have loved my entire life.
Use ghee instead of oil to knead dough for more soft and crispy paratha. Dear Sir Lacha Paratha is not a layered paratha. It is a crinkled and Spiral pratha.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook wheat flour lacha paratha using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Wheat flour Lacha paratha:
- Get 1 cup of wheat flour/atta.
- Take 2 tbsp of maida/All-purpose flour.
- Make ready 3/4 tsp of salt.
- Get 2 tbsp of oil.
- Take 1 tsp of Chilli flakes/Oregano.
- Take As needed of Water.
Lacha Paratha is a treat with any meal and can be served with any gravy base dish of your choice. Form the pleated paratha into pinwheel; Press both sides lightly in dry flour. Roll the pinwheel with a light hand into a circle approx. seven inches in. Lacha Paratha is a layered paratha made with whole wheat flour.
Instructions to make Wheat flour Lacha paratha:
- In a mixing bowl, take flour and maida..
- Now add salt and oil and knead it with water..
- Keep it aside for 10-15 minutes..
- Make a small size ball and roll it..
- Grease the chapathi with oil and sprinkle wheat flour over it..
- Now start creating pleats by folding with the help of fingers. Stretch the pleated dough as much as possible..
- You can also add chilli flakes and aregano to it..
- Apply ghee and serve it with paneer or daal..
It is very easy to prepare and tastes very delicious. It can be served with any gravy of your choice. Learn how to make Lacha parantha following this easy recipe with step wise pictures. I have made a Flaky paratha post previously,That paratha is made with maida. But this is a flaky lacha paratha made with wheat flour.
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