Easiest Way to Make Homemade Creamy Chestnut Flour Halwa

Creamy Chestnut Flour Halwa.

Creamy Chestnut Flour Halwa

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, creamy chestnut flour halwa. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Chestnut Flour Halwa is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Creamy Chestnut Flour Halwa is something which I have loved my entire life.

Prior to deciding to leap to Creamy Chestnut Flour Halwa, you may want to read this limited exciting balanced ideas about Cooking Basics for Beginners

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamy chestnut flour halwa using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chestnut Flour Halwa:

  1. Prepare 1 cup of Chestnut flour.
  2. Take 3 tsp of clarified butter/ghee.
  3. Take 1 cup of milk.
  4. Make ready 4 tsp of sugar.
  5. Make ready 1 of crushed cardamom.

Steps to make Creamy Chestnut Flour Halwa:

  1. Heat clarified butter in a pan,add chestnut flour and saute it for 2 minutes on low to medium flame..
  2. Now add milk and sugar,mix nicely and cook it until it becomes thick..
  3. Finally add crushed cardamom and mix well..
  4. Creamy chestnut flour halwa is ready to serve..

So that’s going to wrap this up for this special food creamy chestnut flour halwa recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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