Wheat flour Namakpare. Namakpare prepared with wheat flour is very crispy & tasty just like refined flour Namakpare. Hi friends pls support my CHNEAL pls subscribe like and share my channel thanks. Carom seeds should be added according to one's taste.
Atta Namakpare is a recipe of Indian snack which is also considered a salty cookie made up of frying procedure. Our crispy namak pare snacks is ready. Serve as snacks or with tea.
Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, wheat flour namakpare. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Wheat flour Namakpare is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Wheat flour Namakpare is something that I’ve loved my whole life.
Namakpare prepared with wheat flour is very crispy & tasty just like refined flour Namakpare. Hi friends pls support my CHNEAL pls subscribe like and share my channel thanks. Carom seeds should be added according to one's taste.
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To begin with this recipe, we must prepare a few ingredients. You can have wheat flour namakpare using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Wheat flour Namakpare:
- Take 2 cup of Wheat flour.
- Take 2 tsp of Gram flour.
- Take 1/2 cup of Ghee/oil.
- Prepare 1/4 tsp of crushed carom seeds.
- Prepare To taste of Salt.
- Make ready 1/2 tsp of Kasturi methi.
- Prepare As needed of Oil for frying.
Once cooled down completely, serve them or store in an airtight container will remain afresh for a few days. Whole wheat flour and plain flour both yield crunchy namak pare. The main difference would be the flavor and the lightness. Spicy diamond cuts made using maida are light in texture but wheat flour ones are dense with more flavor of wheat bran in them.
Instructions to make Wheat flour Namakpare:
- Sieve wheat flour and add besan in it.Make space in the middle and add oil,kasuri methi,carom seeds and salt..
- Knead into firm dough using water..
- Cover and let the dough rest for half an hour..
- Roll the dough into little thick roti and cut into strips..
- Deep fry in oil on medium flame.Fry till golden..
- Crispy Namakpare ready.Store in an air tight container after cooling..
Fry the namak paras until both sides are light golden-brown. After namak paras come to room temperature they can replace whole wheat flour with chapati flour. Hi Niv, Namak para should not be dry sometime different brand of flour can make the different in. Namak para (or namakpare), also nimki or nimkin (or namkin) is a crunchy savoury snack eaten in the Indian Subcontinent. It is also referred as Mathri sometimes in some parts of Punjab and Uttar Pradesh.
So that is going to wrap it up for this exceptional food wheat flour namakpare recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!