RECIPE

How to Prepare Homemade Wheat Flour and Besan Halwa

Wheat Flour and Besan Halwa.

Wheat Flour and Besan Halwa

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, wheat flour and besan halwa. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Wheat Flour and Besan Halwa is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Wheat Flour and Besan Halwa is something that I’ve loved my entire life.

Before you decide to soar to Wheat Flour and Besan Halwa, you might want to read this small fascinating healthful strategies about Quick and Easy Lunches for the Cooking Challenged

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Lettuce wraps. All these mike delightfully flavorful lunch treats as well as the filling may be prepared ahead of time, which leaves only reheating the filling and wrapping when you are ready to eat. This is a fun lunch to talk with your little ones plus it educates them that lettuce is much more versatile than people often give it credit for being. Many people choose to choose a teriyaki inspired satisfying; my children enjoys taco motivated fillings because of our lettuce rolls. You’re absolutely free to think of a favorite filling of your very own.

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To get started with this particular recipe, we have to prepare a few components. You can cook wheat flour and besan halwa using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Wheat Flour and Besan Halwa:

  1. Take 1 cup of Wheat flour.
  2. Take 1 tbsp of Gram flour.
  3. Take 2 tbsp of Ghee.
  4. Prepare 1/2 cup of sugar.
  5. Make ready handful of Chopped/sliced Dry fruits(Almonds, Cashews).
  6. Get 3 1/2 cups of Water.

Instructions to make Wheat Flour and Besan Halwa:

  1. Heat the pan and dry roast wheat flour and besan at medium low flame till its colour changes to light golden and nice aroma starts coming(approximately 5-6 minutes). Keep stirring continuously and do not let the flour burn..
  2. Now add ghee and roast for another 2-3 minutes..
  3. Add sugar and saute again till sugar dissolves completely..
  4. Once the sugar dissolves add water continuously stirring the halwa so that no lumps form. Stir & cook until the water is almost absorbed by the flour..
  5. Garnish the halwa with sliced dry fruits(Almonds, Cashews)..
  6. Serve warm or cold with poha or alone as you and family likes..

So that is going to wrap it up with this exceptional food wheat flour and besan halwa recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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