Wheat Flour ladoo.
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, wheat flour ladoo. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Wheat Flour ladoo is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Wheat Flour ladoo is something that I’ve loved my entire life. They are nice and they look fantastic.
Before you jump to Wheat Flour ladoo, you may want to look at this brief appealing nutritious suggestions about Cooking Basics for Newbies
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To begin with this particular recipe, we have to prepare a few components. You can cook wheat flour ladoo using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Wheat Flour ladoo:
- Take 2 Cup of Wheat flour.
- Take 1 1/2 cup of ghee.
- Get 1 Tbsp of Cardamom powder.
- Get handful of roasted and chopped dry fruits.
- Make ready 1/2 Cup of roasted mawa(I used ghee residue instead of mawa).
- Get 1 1/2 cup of Powdered sugar.
- Take 1/2 Cup of Dessicated coconut.
Instructions to make Wheat Flour ladoo:
- Heat 1/2cup ghee in a pan and roast the flour until it golden brown.Let it cool down then add dry fruits, cardmon powder,sugar boora, coconut & roasted mawa with some amount of ghee.Now mix properly..
- Apply ghee in your palms and start making ladoo.Add ghee as the requirement of binding..
So that is going to wrap it up with this special food wheat flour ladoo recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!