Wheat Flour Masala Paratha. Hello I welcome back u on my channel with new video of yummy and tasty paratha recipe. Try yourself to cook see the final results, how do you getting. I hope you enjoy this. dough. masala paratha recipe is one such flatbread which falls to the later where spices are mixed directly to the wheat dough. well, i have posted quite a few traditional parantha recipes with vegetable-based stuffing. but these days i have moved to the easier way of making paratha recipes. i personally.
Here I have made square shaped paratha, but you. Transfer the rolled out paratha to the pan. Let cook until you see bubbles forming.
Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, wheat flour masala paratha. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Wheat Flour Masala Paratha is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Wheat Flour Masala Paratha is something which I have loved my entire life.
Hello I welcome back u on my channel with new video of yummy and tasty paratha recipe. Try yourself to cook see the final results, how do you getting. I hope you enjoy this. dough. masala paratha recipe is one such flatbread which falls to the later where spices are mixed directly to the wheat dough. well, i have posted quite a few traditional parantha recipes with vegetable-based stuffing. but these days i have moved to the easier way of making paratha recipes. i personally.
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To begin with this recipe, we have to prepare a few ingredients. You can cook wheat flour masala paratha using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Wheat Flour Masala Paratha:
- Get 1 cup of Wheat flour.
- Get to taste of Salt.
- Make ready 1 tsp of Red chilli powder.
- Take 1 tsp of Dry Coriander powder.
- Get as needed of Cooking oil.
- Prepare 2 cup of Water.
Flip the paratha over using a spatula. Rotis and Parathas are a common affair throughout the North Indian states. Each state made rotis and pararathas according to its Gluten free options for besan masala roti. Generally, we add wheat flour (atta) in all our rotis.
Steps to make Wheat Flour Masala Paratha:
- In a bowl take wheat flour add little salt little oil kned with water same as chapati dove. Cover for 10 min..
- Take little dough ball make even. Dip dough in dry flour roll little thic chapati spread oil red chilli powder salt coriander powder.
- Fold like peper fan fold sides make ball roll again thick paratha.
- Heat up graddle (tawa) transfer rolled paratha on pan roast them flip up roast both sides spread oil all over and sides.
- Your tasty and easy paratha ready to eat..
The gluten helps in the rolling and gives a softer roti. Oil or desi ghee for frying. Add wheat flour in a bowl and knead a soft dough using water. Divide the dough into small balls. Take wheat flour in a vessel.
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